Quantity Cool
Bean Cafeteria
Recipes
Quantity Cool Bean Cafeteria Recipes
Connecting Classroom to Cafeteria
School food service has a unique opportunity to enrich classroom learning with plant-based meals that connect to HKHP’s Daily Scoop and Cool Beans from Around the World curriculum.
These quantity recipes are organized seasonally and by Cool Bean of the Month, helping schools build curiosity, cultural appreciation, healthier cafeteria experiences and a more sustainable school. To spark student excitement and boost acceptance of bean-based meals, check out our Cool Bean Take-Home Cards.
Plant-Based Recipe Collections
- Friends of the Earth — Climate Friendly Plant-Based Meals for Schools
- Culinary Institute of America — Healthy Kids Collaborative
- Center for Ecoliteracy — Fresh from California
- Meatless Monday Goes to School Cookbook
- Forward Food — Plant-Based Recipes for K-12 Schools
- Chef Ann Foundation — More Plants Please!
Cool Bean Quantity Recipes for FALL
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Intro to Cool Beans
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America’s Bean – Navy Bean
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Cool Bean Quantity Recipes for WINTER
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Middle East – Garbanzo
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Cool Bean Quantity Recipes for SPRING
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Brazil – Black Beans
Baja Bean Fajitas
Bean Bowl with Mango Slaw
Black Bean Burrito Bowl
Cantina Black Bean Taco Salad
‘Cool as a Cucumber’ Chili & Lime Bean Salad
Cuban Black Beans & Rice
Fiesta Rice & Bean Bowl
Spicy Black Bean Wrap
Sweet BBQ Bean & Pineapple Salad
Tofu Sofritas Burrito Bowl
Very Veggie Quinoa Chili
Zesty Sweet Potato Enchiladas -
